Infused Pre Roll | STIIIZY

- GELATO - .5G 40's Infused Preroll 5 Pack

$35.00
per 2.5 g

Elevate your pre-roll game. Stiiizy 40s pre-rolls are setting the standard with high potency, cannabis infused joints coated evenly with kief. Using our proprietary live resin infusion methods, we’ve designed every pre-roll to offer 40%+ THC potency with a unique flavor profile. With a smooth inhale and tasteful exhale, each and every Stiiizy 40 is packed with indoor grown flower, specifically made to ensure a potent and long-lasting high. Spark up the 40s.

GELATO

TASTE: Berry, Citrus, Woody

FEELING: Relaxed, Happy, Euphoric

DESCRIPTION: This smooth and sweet strain delivers a heavy dose of relaxation.

THC/A
42.23%

More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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